Delhi wale aloo ke parathe Recipe

Recipe By jatinduaa

indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha...

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Ingredients for Delhi wale aloo ke parathe Recipe

  • 1/2 cup Wheat Flour / Atta -
  • 1/4 cup ▢Maida -
  • As required ▢salt to taste
  • As required ▢Water as needed
  • As required ▢For Filling:
  • 1/2 nos ▢Potatoes - large boiled peeled & mashed
  • 1/4 tsp ▢Chilli Powder -
  • 1/4 tsp ▢Chat Masala Powder -
  • 1/4 tsp ▢Jeera Powder -
  • As required ▢salt to taste
  • 1/4 nos ▢Green Chilli - chopped finely
  • As required ▢Ajwain / Carom Seeds / Omam - ½ tsp

Directions: Delhi Wale Aloo Ke Parathe Recipe

  • STEP 1.In a mixing bowl add wheat flour, maida, salt  and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Let it rest for 30 min.
  • STEP 2.Mix every ingredients given for the filling together. Set this aside.
  • STEP 3.Divide the dough and the filling into equal portions. Make it into round ball.
  • STEP 4.Take the potato ball and fill in inside the dough ball and roll it into thick paratha.
  • STEP 5.Heat tawa and fry this paratha by applying oil or ghee on both sides till golden.
  • STEP 6.Serve it with curd
    step-image
Nutrition
value
402
calories per serving
2 g Fat12 g Protein77 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    77g
  • Fiber
    10g

MacroNutrients

  • Carbs
    77g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    3mg
  • Phosphorus
    285mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jatinduaa