Daulat Ki Chaat Or Malayio Recipe

Cooking Directions

• STEP 1.Boil the milk and let it cool overnight to form a layer of cream on top.
• STEP 2.Carefully remove the cream layer and transfer it to a mixing bowl.
• STEP 3.Whisk the cream with sugar and saffron until it becomes light and fluffy.

Cooking Tips

• Make sure to use full-fat milk for the best results.
• You can garnish the daulat ki chaat with chopped almonds and pistachios for added crunch.
• Serve it chilled for a refreshing dessert.

Storage and Serving

• Store the daulat ki chaat in the refrigerator in an airtight container.
• It is best consumed within 2-3 days.
• Serve it chilled as a dessert after a meal.