Dashimaki

Dashimaki Recipe

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About Dashimaki Recipe:

A japanese recipe of pan fried egg, rolled in a log and served on a sushi mat.

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dashimaki Recipe

  • 4 Eggs
  • 1/4 cup Dashi or Ichiban Dashi
  • 1 teaspoon Soy Sauce
  • 1/4 teaspoon salt
  • 1 teaspoon Sugar
  • 1 teaspoon Mirin
  • As required oil for pan
Nutrition
  • 19g Fat(38.81%)
  • 27g Protein(53.44%)
  • 3g Carbs(6.56%)
  • < 1g Fiber(0.16%)
  • Other(1.03%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dashimaki Recipe

step 1

STEP 01

Mix all the ingredients on a bowl

step 2

STEP 01

Heat a pan with oil

step 3

STEP 01

Pour the egg mix and once its settled roll it into a log

step 4

STEP 01

Put some more egg and roll again, make a series of layer

step 5

STEP 01

Remove the roll from the pan and put it on a sushi mat

step 6

STEP 01

Let it cool

step 7

STEP 01

Unwrap the mat and cut into thick pices

step 8

STEP 01

Serve

RECIPE VIDEOS FROM THE INTERNET

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