Dashimaki

Dashimaki Recipe

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About Dashimaki Recipe:

The word Maki in Japanese refers to something that is cut from a long log. Dashimaki Tomago is a popular brunch or Bento Box dish, that is essentially just rolled, pan-fried eggs. It looks a lot like Tamagoyaki. The cooking and rolling technique are also somewhat similar, however, there is a small variance in overall flavour and the set of ingredients used.

As the name suggests, in Dashimaki, Dashi is mixed with eggs. Dashi is a Japanese soup stock, that forms the base of many Japanese dishes, like Miso soup. Dashimaki Tomago is also much moister, due to the presence of extra liquid. The flavour is also much milder, something you can describe as 'umami'. To make this delish dish, just wrap the rolled egg in a mat and let it cool. 

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  • 20 mins
  • 7 Ingredients
Ingredients
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Ingredients for Dashimaki Recipe

  • 1.33 Egg
  • 0.08 cup Dashi or Ichiban Dashi
  • 0.33 teaspoon Soy Sauce
  • 0.08 teaspoon Salt
  • 0.33 teaspoon Sugar
  • 0.33 teaspoon Mirin
  • As required oil for pan
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dashimaki Recipe

Steps To Prepare

STEP 01

Mix all the ingredients on a bowl.

Cooking Directions

STEP 01

Heat a pan with oil.

STEP 01

Pour the egg mix and once its settled roll it into a log

STEP 01

Put some more egg and roll again, make a series of layers.

STEP 01

Remove the roll from the pan and put it on a sushi mat

STEP 01

Let it cool

STEP 01

Unwrap the mat and cut into thick pieces.

Storage And Serving Method

STEP 01

Serve fresh.

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