About Dashimaki Recipe:
The word Maki in Japanese refers to something that is cut from a long log. Dashimaki Tomago is a popular brunch or Bento Box dish, that is essentially just rolled, pan-fried eggs. It looks a lot like Tamagoyaki. The cooking and rolling technique are also somewhat similar, however, there is a small variance in overall flavour and the set of ingredients used.
As the name suggests, in Dashimaki, Dashi is mixed with eggs. Dashi is a Japanese soup stock, that forms the base of many Japanese dishes, like Miso soup. Dashimaki Tomago is also much moister, due to the presence of extra liquid. The flavour is also much milder, something you can describe as 'umami'. To make this delish dish, just wrap the rolled egg in a mat and let it cool.
- 20 mins
- 7 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dashimaki Recipe
Steps To Prepare
Mix all the ingredients on a bowl.
Heat a pan with oil.
Pour the egg mix and once its settled roll it into a log
Put some more egg and roll again, make a series of layers.
Remove the roll from the pan and put it on a sushi mat
Let it cool
Unwrap the mat and cut into thick pieces.
Storage And Serving Method