Dashimaki Recipe

Recipe By Slurrp

The word Maki in Japanese refers to something that is cut from a long log. Dashimaki Tomago is a popular brunch or Bento Box dish, that is essentially just rolled, pan-fried eggs. It looks a lot like Tamagoyaki. The cooking and rolling technique are also somewhat similar, however, there is a small variance in overall flavour and the set of ingredients used. As the name suggests, in Dashimaki, Dashi is mixed with eggs. Dashi is a Japanese soup stock, that forms the base of many Japanese dishes, like Miso soup. Dashimaki Tomago is also much moister, due to the presence of extra liquid. The flavour is also much milder, something you can describe as 'umami'. To make this delish dish, just wrap the rolled egg in a mat and let it cool. 

4.7
21 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Dashimaki
plan
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ingredients serve

Ingredients for Dashimaki Recipe

  • 1.33 Egg
  • 0.08 cup Dashi or Ichiban Dashi
  • 0.33 teaspoon Soy Sauce
  • 0.08 teaspoon Salt
  • 0.33 teaspoon Sugar
  • 0.33 teaspoon Mirin
  • As required oil for pan

Directions: Dashimaki Recipe

Steps To Prepare

  • STEP 1.Mix all the ingredients on a bowl.

Cooking Directions

  • STEP 1.Heat a pan with oil.
  • STEP 1.Pour the egg mix and once its settled roll it into a log
  • STEP 1.Put some more egg and roll again, make a series of layers.
  • STEP 1.Remove the roll from the pan and put it on a sushi mat
  • STEP 1.Let it cool
  • STEP 1.Unwrap the mat and cut into thick pieces.

Storage And Serving Method

  • STEP 1.Serve fresh.
Nutrition
value
97
calories per serving
6 g Fat9 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp