Name: The Dalgona Whipped Coffee Recipe
Total time: 5 min
Yield: 1
Cuisine: Indian

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You have to try this incredible dalgona whipped coffee (or mocha flavor) cream using only 3 to 4 ingredients. it is dairy-free, no butter, and suitable for vegan too. 

How to make The Dalgona Whipped Coffee Recipe

What To Cook Today

Crawler

Indian

<p>You have to try this incredible dalgona whipped coffee (or mocha flavor) cream using only 3 to 4 ingredients. it is dairy-free, no butter, and suitable for vegan too. </p>

Instant coffee or espresso coffee

Cocoa powder if you want mocha flavor,  otherwise simply omit

Sugar more or less to your taste

Hot boiling water

Place all ingredients in a mixing bowl. Start whipping using a stand mixer or hand mixer or manually by hand using a whisk.

step 1

It takes about 2-3 minutes to whip on speed 6 on my kitchen aid to get it to creamy, glossy, and stiff texture. If you go on a higher speed, let's say 8, you can achieve a stiff peak in less than 2 minutes. It takes 5 minutes or so using a hand mixer on a high speed to get medium soft peak. By hand whisking vigorously? i have tried whisking vigorously for 10 minutes and i decided to switch to a handmixer lol. I think if i whip for another 5 minutes maybe i will get a soft peak, maybe!!!

step 2

When you held the whisk up, the cream stays stiff and doesn't drop or bend.

step 3

Transfer to a container and cover. You can keep it in a fridge for 3-4 days if you whipped it really stiff, otherwise, it may start to separate after maybe 2 days or so.

step 4