Dal Pakwan Recipe

Name: Dal Pakwan Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By shobha halkati

Dal pakwan is street food which I made in Mille-Feuille style #Mumbai

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Ingredients for Dal Pakwan Recipe

As required For dal:
1/2 cup Chana dal
1.50 cups Water
1/2 tsp aashirvaad Turmeric powder
1/2 tsp aashirvaad seeds
1/2 nos green chili (chopped)
1/2 tsp Ginger-garlic paste
1/2 tsp red chili powder
1/2 tsp coriander powder
As required salt to taste
1/2 tbsp ghee/oil
1/2 tbsp Lemon juice
As required Chopped coriander
As required For pakwan:
1/2 cup Maida
1/2 tbsp semolina (sooji)
1/4 tsp Aashirvaad Ajwain
1/4 tsp Aashirvaad cumin seeds
1/4 tsp black pepper powder
1/2 tbsp Oil
As required salt to taste
As required Water
As required Oil For Frying
As required Mint chutney:
1/2 cup fresh mint leaves
1/2 cup fresh coriander leaves
1 nos green chili
1/2 piece -inchginger
1/2 tbsp Lemon juice
As required ½ tsp roasted cumin powder
As required ½ tsp black salt
1/2 tsp Chaat masala
1/2 tbsp roasted channa dal
As required Imli Chutney:
1/2 cup tamarind n Dates(soak in warm water)
As required ½ Cup Jaggery
As required ½ tsp red chili powder
As required ½ tsp roasted cumin powder
As required ½ tsp chaat masala

Directions: Dal Pakwan Recipe

STEP 1.Method:
STEP 2.Mix flour, semolina, cumin seeds, ajwain, oil, and salt. Knead into a stiff dough. Rest for 1/2 hr.
STEP 3.Roll out thin sheets, cut into small rectangles.
STEP 4.Prick with a fork to prevent puffing.
STEP 5.Deep fry till crisp.
STEP 6.Rinse and soak the chana dal for 1 hour.
STEP 7.Pressure cook with water, turmeric, and salt until soft but not mushy (2-3 whistles).
STEP 8.In a pan, heat ghee, add cumin seeds, green chilies, and ginger-garlic paste. Sauté for a minute.
STEP 9.Add the cooked dal, red chili powder, coriander powder, and mix well.
STEP 10.Simmer for 5 minutes and finish with lemon juice and chopped coriander.
STEP 11.Blend cooked chana dal into a smooth paste.
STEP 12.Heat ghee in pan add the dal paste n mix till its thick.
STEP 13.Cool the mixture and add in pipping bag.
STEP 14.Wash and roughly chop the mint and coriander leaves.
STEP 15.Blend all ingredients together until smooth. Add water if necessary
STEP 16.Adjust salt and spice as per taste.
STEP 17.Make cone add filling
STEP 18.Grind to paste tamarind, dates n jaggery, strain.
STEP 19.Cook on medium heat until thick
STEP 20.Add red chili powder, cumin powder, chaat masala
STEP 21.Simmer for 8-10 minutes until the chutney thickens.
STEP 22.Cool completely
STEP 23.Make cone add filling.
STEP 24.Crispy Lentil Tuile:
STEP 25.Blend cooked dal with blanched palak cornflour, maida, pepper powder oil with a little water to make a smooth batter. Spread thinly on a tawa and bake till crisp.
STEP 26.Plating:
STEP 27.Splash mint chutney, place 1 rectangle Pakwan add channa dal from pipping bag leaving gap
STEP 28.In between gap add mint n imli chutney, place another pakwan, repeat same way, place final layer of pakwan add onion, tomato, instead of sev place crispy tuile pieces, coriander leaves.
STEP 29.Enjoy delicious innovative Dal Pakwan in Mille-Feuille style

Nutrition
value

1054

calories per serving

21 g Fat39 g Protein170 g Carbs35 g FiberOther

Current Totals

Fat
21g
Protein
39g
Carbs
170g
Fiber
35g

MacroNutrients

Carbs
170g
Protein
39g
Fiber
35g

Fats

Fat
21g

Vitamins & Minerals

Calcium
405mg
Iron
22mg
Vitamin A
8625mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
334mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
3mg
Copper
2mcg
Magnesium
357mg
Manganese
5mg
Phosphorus
591mg
Selenium
61mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By shobha halkati