Dal makhani(resturant style) Recipe
Recipe By Better Butter
Dal makhani is very popular and it comes from panjab region of india. Dal refers to lentils and makhan refers to butter. dal makhani literally translates to lentils cooked with butter. dal makhani was prepared by simmering lentils on slow heat for several hours. This slow cooking for hours make it creamy, thick and best buttery dal.
4.2
30 Rating -
Rate
Vegdiet
9hr total
8hr Prep
1hr Cook
9hr total
8hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal makhani(resturant style) Recipe
- 0.13 Whole black dal cup,washed and soaked overnight
- 0.03 cup Red kidney beans 5 tbsps,washed and soaked overnight
- As required Salt
- 0.13 tablespoon red chilli powder
- 0.38 tablespoon ginger finely chopped
- 0.13 teaspoon ginger powder
- 1/2 tablespoon Butter
- 1/4 tablespoon Oil
- 1/4 teaspoon cumin seeds
- 1.25-1.50 cloves garlic, chopped
- 1/4 large onion, chopped
- 1/2 green chillies,slit
- 3/4 big tomatoes,pureed
- 0.13 tablespoon garam masala powder
Nutrition
value
value
95
calories per serving
5 g Fat4 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A1299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese3mg
- Phosphorus70mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter