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Dal Makhani Recipe

Recipe By Aashi gupta
#bmtm This recipe is very easy nd everyone love to eat....
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29minstotal
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Dal Makhani
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Ingredients for Dal Makhani Recipe

  • 1/4 cup Black lentils
  • 0.06 cup rajma
  • 1/4 inch Cinnamon stick
  • As Required Salt
  • A Pinch Hing
  • As Required red chilly powder
  • 1/4 Tsp Coriander powder
  • 1/4 Tbsp jeera
  • As Required inger garlic paste
  • A Few Garam masala powder
  • 1/2 cup Tomato puree
  • 0.13 cup Onion paste
  • 0.13 cup Fresh cream
  • 0.13 cup Milk
  • 1/4 To Taste Fresh coriander
  • As Required For Ganishing Few drops of lemon

Directions: Dal Makhani Recipe

  • STEP 1.Put daal , water, salt, tejpatta, cinnamon stick in pressure cooker and boil it upto 4-5 whistles.
  • STEP 2.After boiling put milk into it.
  • STEP 3.In other pan , take some oil or ghee.
  • STEP 4.Add hing , jeera , ginger garlic paste into the oil.
  • STEP 5.Add onion paste nd fry it for 2-3 minutes
  • STEP 6.Add tomatoes puree nd fry it till oil separates from it
  • STEP 7.Add all spices
  • STEP 8.Add cream to it
  • STEP 9.Now add it into the daal nd make 2-3 whistles
  • STEP 10.Garnish it with fresh coriander nd cream.
  • STEP 11.Put few drops of lemon into it before serving.
  • STEP 12.Serve it with chapati, naan , rice as you like.
Nutrition
value
212
calories per serving
14 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    2mg
  • Vitamin A
    956mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aashi gupta