1) Wash and soak rice, tuvar dal, chana dal and masoor dal together for 30 minutes.

2) pressure cook rice and dal mixture along with salt, turmeric powder, ghee and approximately 3 cuos water.

3) In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add cloves, cinnamon stick and dry red chilies.

4) Add crushed garlic and green chilies. Saute for sometimes. Add chopped onion and tomato. Saute until tomatoes tenders.

5) Add red chili powder, garam masala powder and 1 cup water.

6) When water comes to boil add cooked dal rice mixture and stir gently. Adjust salt. Add more water if required to get your consistency.

7) Cook until get desired consistency. Garnish with chopped coriander leaves. Nutritious and delicious dal khichdi is ready to serve

8) Serve with curd, achar and rice papad.