Dal Ka Dulha Recipe
Recipe By Better Butter
It simply a dish where we use wheat flour dough and give it a pasta like shape (or whatever you desire) dumpling in red lentil soup.
4.1
19 Rating -
Rate
Vegdiet
10minsPrep
15minsCook
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal Ka Dulha Recipe
- 1 cup Split Yellow Lentils
- 1/2 Tomato
- 2.50 Garlic cloves
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon Red chilli powder
- As required Salt
- 100 Wheat flour gram
- 1/4 teaspoon Carom seeds
- 2.50 garlic cloves
- 1/2 teaspoon cumin seeds
- 0.13 teaspoon Mustard seeds
- 1/2 Onion
- 1/2 Tomato
- 0.13 cup coriander leaves chopped
Nutrition
value
value
693
calories per serving
4 g Fat51 g Protein107 g Carbs47 g FiberOther
Current Totals
- Fat4g
- Protein51g
- Carbs107g
- Fiber47g
MacroNutrients
- Carbs107g
- Protein51g
- Fiber47g
Fats
- Fat4g
Vitamins & Minerals
- Calcium327mg
- Iron22mg
- Vitamin A2641mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9330mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper2mcg
- Magnesium324mg
- Manganese13mg
- Phosphorus613mg
- Selenium118mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter