Dal Bukhara Recipe

Recipe By Better Butter

This dal is called dal bukhara because it was made in bukhara restaurant of itc hotel and the second reason is that it is never kept in off fire range.

3.7
11 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Dal Bukhara
plan
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ingredients serve

Ingredients for Dal Bukhara Recipe

  • 50 gram Black lentils
  • 5 gram garlic paste
  • 50 gram Tomatao puree
  • 2 gram Kashmiri red chilli
  • 10 gram Desi ghee
  • 50 gram Unsalted butter
  • As required Salt
  • 20 Fresh cream gram
Nutrition
value
184
calories per serving
< 1 g Fat14 g Protein28 g Carbs14 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    14g
  • Carbs
    28g
  • Fiber
    14g

MacroNutrients

  • Carbs
    28g
  • Protein
    14g
  • Fiber
    14g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    5mg
  • Vitamin A
    493mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter