Dal Bukhara Recipe

Recipe By Bawarchi

Dal Bukhara is a delicious Indian recipe served as a Side-Dish.

4.4
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15minstotal
15m.total
Dal Bukhara
plan
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ingredients serve

Ingredients for Dal Bukhara Recipe

  • 1/4 cup whole urad dal
  • 0.06 cup rajma
  • 0.63 cup Water
  • 0.13 teaspoon Salt
  • As required Other ingredients
  • 1/4 teaspoon Kashmiri red chilli powder
  • 7.50 milliliter Tomato Puree
  • 3.75 gram ginger garlic paste
  • 1/2 teaspoon Butter
  • 1/2 teaspoon fresh cream
Nutrition
value
199
calories per serving
1 g Fat14 g Protein32 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    32g
  • Fiber
    8g

MacroNutrients

  • Carbs
    32g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi