Dal Bafle is a popular Rajasthani dish consisting of lentil curry served with crispy and fluffy deep-fried bread. The lentil curry, also known as dal, is made with a combination of lentils, spices, and aromatic herbs. The bafle, on the other hand, are made by kneading a dough of wheat flour, ghee, and yogurt, which is then shaped into small balls and deep-fried until golden brown. The combination of the flavorful dal and the crispy bafle creates a delicious and satisfying meal.