Queso Dip Recipe

Recipe By The Spruce Eats

Chile con queso is a mexican cheese dip typically prepared with cheese, chile peppers, onions, and spices. This recipe is great as a dip for crackers, chips or veggies, but it also makes a rich cheesy sauce for burritos and quesadillas. Feel free to substitute fresh homemade salsa of your choice in place of the prepared varieties.

4.2
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Queso Dip
plan
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ingredients serve

Ingredients for Queso Dip Recipe

  • 0.09 cup Unsweetened soy milk
  • 1/4 teaspoon Apple cider vinegar
  • 0.13 tablespoon Cornstarch or arrowroot powder
  • 0.06 cup Raw Cashews
  • 0.19 cup Water
  • 0.03 cup Lemon juice
  • 0.03 cup Nutritional yeast flakes
  • 0.06 teaspoon Garlic powder
  • 0.03 teaspoon Turmeric
  • 0.03 teaspoon Mustard powder
  • 1/4 tablespoon Tahini
  • 0.06 cup Prepared spicy salsa
Nutrition
value
80
calories per serving
5 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats