Dairy Free Mocha Caramel Frappuccino Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee and let it cool.
• STEP 2.In a blender, combine the cooled coffee, almond milk, cocoa powder, caramel sauce, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the frappuccino into glasses and drizzle with additional caramel sauce.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, use espresso instead of regular coffee.
• Adjust the sweetness by adding more or less caramel sauce.
• If you prefer a thicker consistency, add more ice cubes.
• Top with whipped coconut cream for an extra indulgent treat.

Storage and Serving

• This mocha caramel frappuccino is best served immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give it a quick blend to restore the creamy texture.