Chicken and dumplings is a warming, comforting classic that usually contains butter and milk in the broth and batter, thus making it impossible to eat for people with dietary restrictions. Our version is every bit as soothing, and without the lactose will put this homey meal back on your table. If you need a vegan or vegetarian variation, simply omit the egg white and replace the chicken with a dairy-free vegetarian meat substitute, tofu, or seitan. Use vegetable broth instead of chicken stock.