Dahi Wali Gobhi is a delicious and creamy cauliflower dish cooked in a yogurt-based gravy. The cauliflower florets are first blanched and then cooked in a flavorful mixture of yogurt, spices, and tomatoes. This dish has a tangy and slightly spicy taste that pairs well with roti or rice. It is a popular North Indian dish that is easy to make and perfect for a comforting meal.