Dahi wada/bada Recipe

Name: Dahi Wada/bada Recipe
Total time: 30 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

Soft spongy urad dal dumplings soaked in yoghurt and dressed with tangy tamarind chutney ..deliciously yummy.

30 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Dahi wada/bada Recipe

1/2 cup Split urad dal
1/2 cup curd
As required Roasted jeera powder as per needed
As required Black salt as per needed
As required Salt
1 teaspoon Sugar
As required Red chilly powder
As required Chopped coriander or mint leaves for garnishing
As required oil for deep frying

Nutrition
value

416

calories per serving

4 g Fat26 g Protein66 g Carbs12 g FiberOther

Current Totals

Fat
4g
Protein
26g
Carbs
66g
Fiber
12g

MacroNutrients

Carbs
66g
Protein
26g
Fiber
12g

Fats

Fat
4g

Vitamins & Minerals

Calcium
145mg
Iron
6mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
204mg
Manganese
1mg
Phosphorus
407mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter