Dahi vada Recipe
Recipe By saroj kariya
#AR this is yummy
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Vegdiet
27minstotal
27m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi vada Recipe
- 1 cup 1 Cup Dhuli urad dal (husked black gram
- 1 g and ground to a pasteOil (for frying)
- 1 tbsp Roasted
- 4 tsp Chopped
Directions: Dahi Vada Recipe
- STEP 1.1.Beat daal well to make it light and fluffy.2.Heat the oil.3.Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water.4.Repeat this with the rest of the batter.5.Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves and black pepper into the yogurt.6.Squeeze out the fried bhallas and arrange them on a serving dish.7.Cover it with yogurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak and chaat masala.
Nutrition
value
value
648
calories per serving
3 g Fat46 g Protein102 g Carbs24 g FiberOther
Current Totals
- Fat3g
- Protein46g
- Carbs102g
- Fiber24g
MacroNutrients
- Carbs102g
- Protein46g
- Fiber24g
Fats
- Fat3g
Vitamins & Minerals
- Calcium111mg
- Iron9mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium346mg
- Manganese3mg
- Phosphorus750mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By saroj kariya