Dahi Murgh Recipe
Dahi Murgh is a semi dry North Indian chicken curry, where the chicken is cooked in a very light yogurt gravy with spices.
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Non Vegdiet
30minstotal
30m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Murgh Recipe
- 1/4 kg Chicken
- 0.13 cup Ginger+garlic paste
- 1 Pieces Onions
- 1/4 Pieces Capsicum
- 1/4 cup thick curd
- 1/2 Pieces Tomatoes
- 1/2 tsp chicken masala
- 1/4 tsp Turmeric powder
- 0.38 tsp Chilli powder
- to taste Salt
- 1.50 tbsp Ghee
Directions
How to Make Dahi Murgh Recipe
- Firstly, clean the chicken pieces.
- Marinate chicken pieces with half of Curd, ginger garlic paste, turmeric powder, chilli powder, Chicken masala and salt for 2 hours.
- Heat ghee in a pan.
- Add chopped tomatoes and saute.
- Put chopped onions in it and fry till golden brown in colour.
- Add chopped coriander leaves.
- Add marinated Chicken with masala.
- Add remaining curd and mix well.
- Cook on high flame till oil starts separate.
- Add chopped capsicum.
- Add a little water and cook on low flame till Chicken pieces tender.
- Garnish with chopped coriander leaves and serve with pulao or naan.
Nutrition
value
value
570
calories per serving
37 g Fat49 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein49g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein49g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus513mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
