Dahi Chaat puri Recipe
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About Dahi Chaat Puri Recipe:
#healthy No cook. This is the most popular Indian dish that cannot be undermined when a word like zing is mentioned. It's the most loved one by many foodies across the Country. It's a form of Chaat from the State of Maharashtra. I had kept it simple with the below-mentioned ingredients. You can use anything else of your choice and like in this. These are homemade mini Puri shells that are popularly used in another most loved one-
- 15 mins
- 10 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Dahi Chaat puri Recipe
- 1/2 cup Green Chutney (see recipe)
- 1/4 cup Boiled chickpeas
- 0.13 cup Fried peanuts
- 0.13 cup Pomegranate arils
- 0.13 cup Khara Boondi (see recipe)
- 1/2 tbsp Khara Boondi (see recipe)
- As Required 2-3 tbsp
- 1/4 cup needed Puris
- 1/4 cup Beaten curd
- 0.06 cup Sev
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Dahi Chaat Puri Recipe
STEP 01
Arrange all the Puris on a serving platter. Make a hole in each for the filling. These Golgappa Puris are absolutely homemade and therefore a big help during Ramadan for me. (see recipe)
STEP 02
Fill with boiled Potatoes, beaten Curd, and Chutneys. Sprinkle Sev along with Chat Masala. (see recipe)
STEP 03
Garnish with finely chopped Coriander Leaves. That's all. Serve immediately.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
