Dahi Baigan Recipe
Recipe By Better Butter
It has that soft nutty tanginess that comes from yogurt, this is a perfect side dish to be served with roti or pulao.
4.3
24 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Baigan Recipe
- 125 gram eggplant
- 1/2 cup dahi [curd
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon Asafoetida
- 1 Dry red chillies
- 1/2 Bay leaf
- 1 Cardamom Pods
- 5 curry leaves
- As required Oil
Nutrition
value
value
1719
calories per serving
23 g Fat97 g Protein244 g Carbs249 g FiberOther
Current Totals
- Fat23g
- Protein97g
- Carbs244g
- Fiber249g
MacroNutrients
- Carbs244g
- Protein97g
- Fiber249g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1226mg
- Iron26mg
- Vitamin A9064mcg
- Vitamin B14mg
- Vitamin B27mg
- Vitamin B333mg
- Vitamin B64mg
- Vitamin B92114mcg
- Vitamin B120mcg
- Vitamin C133mg
- Vitamin E5mg
- Copper7mcg
- Magnesium1381mg
- Manganese12mg
- Phosphorus2084mg
- Selenium17mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter