Dahi Aaloo Chaat Recipe
Recipe By Meera
DAHI AALOO CHAAT – QUICK AND TEMPTING SNACK OF BOILED POTATO,YOGURT AND INDIAN SPICES
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35minstotal
35m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Aaloo Chaat Recipe
- 3 nos Small Size Potatoes / Aloo boiled
- 1 cup yogurt / Dahi
- As required to taste Salt / Namak
- 1/2 tsp Red Chilli powder / Laal mirch powder
- 1/2 tsp roasted cumin powder / jeera powder
- 1/4 tsp Black salt / kala namak
- 2 tbsp Tamarind chutney /Imli ki chutney
- 2 tbsp Green mint chutney /Hari chutney
- As required A pinch sugar
Directions: Dahi Aaloo Chaat Recipe
- STEP 1.Peel and chop boiled potatoes into small cubes.
- STEP 2.Take yogurt in a bowl and whisk it well
- STEP 3.Add sugar,salt and black salt in the yogurt and mix well.
- STEP 4.Add chopped potatoes in the yogurt.
- STEP 5.Let it soak for 15 minutes.
- STEP 6.Now serve in individual serving bowls.
- STEP 7.Sprinkle chili powder and roasted cumin powder over it.
- STEP 8.Drizzle some tamarind chutney, mint chutney and pomegranate seeds.
- STEP 9.Best served chilled.
Nutrition
value
value
343
calories per serving
5 g Fat11 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein11g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium374mg
- Iron6mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium147mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meera