Dagwood Burgers Recipe

Recipe By Slurrp

Dagwood Burgers are the ultimate stacked burgers that are packed with flavor and toppings. Named after the famous comic strip character, these burgers are a towering masterpiece of deliciousness. Start with juicy beef patties and layer on cheese, bacon, lettuce, tomato, pickles, onions, and any other toppings you desire. The combination of the perfectly cooked patties and the variety of toppings creates a mouthwatering burger experience that will satisfy any burger lover.

3.6
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Dagwood Burgers
plan
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ingredients serve

Ingredients for Dagwood Burgers Recipe

  • 0.38 pound Ground Beef
  • As required Salt And Pepper, To Taste
  • 1 Burger Buns
  • 1 Slices Cheese
  • 2 Slices Bacon, Cooked
  • as per your need Lettuce Leaves
  • as per your need Sliced Tomatoes
  • as required Sliced Pickles
  • as needed Sliced Onions
  • as needed Condiments

Directions: Dagwood Burgers Recipe

Cooking Directions

  • STEP 1.Preheat the grill and season the beef patties with salt and pepper.
  • STEP 2.Grill the patties to your desired level of doneness.
  • STEP 3.Toast the burger buns on the grill until lightly browned.
  • STEP 4.Assemble the burgers by layering the patties, cheese, bacon, lettuce, tomato, pickles, onions, and any other desired toppings.
  • STEP 5.Serve the burgers with your favorite condiments and enjoy!

Cooking Tips

  • Choose high-quality ground beef with a good fat content for juicy and flavorful patties.
  • Don't overwork the meat when forming the patties to avoid tough burgers.
  • Let the cooked patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.

Storage and Serving

  • Any leftover cooked patties can be stored in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or on the grill before serving.
  • Serve the burgers with a side of fries or a fresh salad for a complete meal.
Nutrition
value
350
calories per serving
18 g Fat30 g Protein15 g Carbs15 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    15g
  • Fiber
    15g

MacroNutrients

  • Carbs
    15g
  • Protein
    30g
  • Fiber
    15g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    9mg
  • Vitamin A
    2386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp