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Daal makhani Recipe

Recipe By Tanu Pawar
Daal makhani serve with naan #kbhl
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50minstotal
50m.total
Daal makhani
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Ingredients for Daal makhani Recipe

  • 0.13 g bowl soaked overnight red kidney beans
  • 1/4 cup soaked overnight urad dal
  • 1/4 tsp Ginger garlic paste
  • 1/2 Pieces Tomato chopped
  • 1/2 Pieces Onion chopped
  • 1/4 g reen chilli chopped
  • As Required As needed oil
  • As Required As needed butter
  • 0.13 tsp Red chilli powder
  • 0.13 cup Fresh cream
  • As Required As per taste Salt

Directions: Daal Makhani Recipe

  • STEP 1.Soak whole urad and rajma overnight in three cups of water. Drain it and pressure cook in 6 cups of water with asalt. This makes the rajma and dal soft.
  • STEP 2.Take a kadhai on medium flame, then heat the oil and add some cumin seeds.Once the cumin seeds crackle you can add half ginger-garlic paste and stir for some time.
  • STEP 3.Then you can add some onions, green chilies, and tomato puree, and fry until the mix turns golden.Once the bhuna masala is ready you can add the pressure-cooked Rajma and dal, and bring it to a boil.
  • STEP 4.If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
  • STEP 5.Then add garam masala and salt as per your taste. Stir well and bring to boil, if you think that the paste is too thick you can add some water.
  • STEP 6.Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious.
  • STEP 7.Serve it with butter naan.
Nutrition
value
277
calories per serving
12 g Fat14 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tanu Pawar