Daal Makhani Recipe

Recipe By Bawarchi

Daal Makhani is a delicious Indian recipe served as a Side-Dish.

4.4
19 Rating -
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Vegdiet
13hr total
13hr total
Daal Makhani
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ingredients serve

Ingredients for Daal Makhani Recipe

  • 1/5 cup whole urad daal
  • 1/5 tablespoon red kidney beans
  • 1/5 tablespoon Bengal gram
  • 1/5 onion, finely chopped
  • 1/5 tomato, finely chopped
  • 1/5 inch Ginger
  • 0.40-0.60 green chillies, finely chopped
  • 1 flakes garlic paste
  • 1/10 cup stirred curd
  • 1/10 cup fresh stirred cream
  • 0.40 tablespoon Butter
  • 1/5 teaspoon cumin seeds
  • 1/10 teaspoon turmeric powder
  • 1/10 teaspoon garam masala
  • 1/10 teaspoon coriander powder
  • As required Chopped coriander leaves
  • As required Red chilli powder
  • As required Salt
Nutrition
value
181
calories per serving
2 g Fat12 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    504mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi