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Cuy Recipe

Recipe By Slurrp

Cuy is a traditional Peruvian dish. Cuy, also called cobayo or conejillo de indias, is a guinea pig and a traditional entre in South American Andean culture.

4.9
25 Rating -
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Non Vegdiet
Cuy
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ingredients serve

serve1
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Ingredients for Cuy Recipe

  • 1 No.s guinea pig
  • 1 tablespoon Ginger
  • 2.50 tablespoon Garlic
  • 1.50 tablespoon Salt
  • 1 tablespoon Black pepper
  • 1.50 teaspoon cumin seeds
  • 1/2 teaspoon Oregano
  • As required Oil
  • 1/2 No.s Lemon

Directions: Cuy Recipe

step 1

  • STEP 1. in a bowl mix cumin seeds, ginger, garlic, salt, black pepper, lemon juice, oregano and oil in a bowl.

step 2

  • STEP 1. mix the well.

step 3

  • STEP 1.massaged it on the meat and let it marinate for a while.

step 4

  • STEP 1. heat some oil in a pan on medium heat and fry cuy until it turns golden brown from all the sides.
Nutrition
value
87
calories per serving
2 g Fat4 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp