Cutlets Recipe

Recipe By Shallu Sharma

Indian dish #rl

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47minstotal
47m.total
Cutlets
plan
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ingredients serve

Ingredients for Cutlets Recipe

  • 2.50 pieces Boiled Potatoes
  • 50 g Bread crumbs
  • 100 g Refined oil
  • 1/2 g Salt
  • 1/2 g Spices

Directions: Cutlets Recipe

  • STEP 1.Take five boiled potatoes and Peele them out after that crush them well now make the pace at lemon juice in the paste also add bread comes in these to make it hard then put salts and other spices after making small balls roll them on to that come powder then fry
Nutrition
value
1082
calories per serving
103 g Fat7 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    103g
  • Protein
    7g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    103g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shallu Sharma