Cutlets Recipe
Recipe By Usha Rani
Evening snack agood idea #rl
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Vegdiet
27minstotal
27m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cutlets Recipe
- 5 pieces Boiled Potatoes
- 200 grams Bread crumbs
- 250 g Refined oil
- 10 g Spices
- 5 g Salt
- 10 g Sauce
Directions: Cutlets Recipe
- STEP 1.Take all the boil potatoes and crush it wellness separate vessel and add bread crumbs and ground floor also add salt and butter if you want and other surprises then make small balls out of it then press it with the bread crumbs then in a separation
Nutrition
value
value
3000
calories per serving
261 g Fat27 g Protein144 g Carbs9 g FiberOther
Current Totals
- Fat261g
- Protein27g
- Carbs144g
- Fiber9g
MacroNutrients
- Carbs144g
- Protein27g
- Fiber9g
Fats
- Fat261g
Vitamins & Minerals
- Calcium367mg
- Iron10mg
- Vitamin A0mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E39mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus330mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Usha Rani