Cut Lemon Pickle Recipe

Recipe By Bawarchi

Cut Lemon Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

4.3
27 Rating -
Rate
Vegdiet
35minstotal
35m.total
Cut Lemon Pickle
plan
Bookmark

ingredients serve

Ingredients for Cut Lemon Pickle Recipe

  • 1 Lemons
  • 1/50 teaspoon Asafoetida
  • 0.03 teaspoon Turmeric
  • 1/20 teaspoon mustard
  • 1/5 teaspoon red chilly powder
  • 1/20 teaspoon fenugreek powder
  • As required Salt
  • 0.03 cup any cooking oil
Nutrition
value
80
calories per serving
7 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi