Custard rusk cake Recipe

Name: Custard Rusk Cake Recipe
Total time: 510 min
Yield: 4
Cuisine: Indian

Recipe By Anupam Setia

It is the yummiest cake very easy to make.....kids love this ❤️❤️ #vk

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8hr 30minstotal

8hr 30m.total

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Ingredients for Custard rusk cake Recipe

2.25 pieces Rusk
As Required Sugar......as required
as required Water.....as required
1 cups Milk
as required Tooti fruiti.....as required

Directions: Custard Rusk Cake Recipe

STEP 1.First of all make custard by using milk , custard powder and sugar
STEP 2.Then make sugar syrup by adding half cup of sugar and half cup of water
STEP 3.Keep them side to cool down for 10 minutes
STEP 4.Now place one layer of rusk pieces
STEP 5.Then add one layer of sugar syrup
STEP 6.Then custard layer
STEP 7.Repeat all these layers one more time
STEP 8.Set it properly....then keep in fridge to refregerate for overnight
STEP 9.Now in the morning take it out
STEP 10.Garnish with tooti fruiti ❤️
STEP 11.Now ur yummy cake is teady to eat

Nutrition
value

274

calories per serving

17 g Fat9 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
9g
Carbs
21g
Fiber
0g

MacroNutrients

Carbs
21g
Protein
9g
Fiber
0g

Fats

Fat
17g

Vitamins & Minerals

Calcium
309mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anupam Setia