STEP 2.Take around 3-4 spoon a of milk in a bowl and add custard powder and mix well and make a smooth paste.
STEP 3.Keep the remaining milk to boil and as it starts boiling add sugar and custard paste and cook till it starts thickening.
STEP 4.We need little thick custard for this pudding.
STEP 5.Do not overcook as after cooling it will become little more thick in consistency.
STEP 6.Let it cool completely at room temperature.
STEP 7.Refrigerate it to cool.
STEP 8.Make a puree of mangoes and also keep to chill.
STEP 9.While serving take small glasses or cups and add one layer of custard nicely, then slowly pour mango puree and again a layer of custard.
STEP 10.Garnish with some finely chopped mangoes and serve chilled.
STEP 11.I have not added sugar to mango puree as mangoes were already sweet and custard is also sweet.
STEP 12.U can also add dry nuts of ur choice to custard..
Nutrition value
365
calories per serving
21 g Fat10 g Protein34 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
10g
Carbs
34g
Fiber
< 1g
MacroNutrients
Carbs
34g
Protein
10g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
312mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment