Currywurst Recipe
Recipe By Taste Of Home
When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. After I came back to the states, I created my own version, which is a pretty close second.—Julie Merriman, Seattle, Washington.
3.8
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Currywurst Recipe
- 1/4 pound Uncooked bratwurst links
- 3/4 tablespoon Water
- 1/4 tablespoon Olive oil
- 1/4 Medium Onion, Finely Chopped
- 1/2 cup Ketchup
- 0.13 cup Chicken Broth
- 0.06 cup Packed brown sugar
- 1 tablespoon Red wine vinegar
- 1/2 tablespoon Curry powder
- 1/2 tablespoon Smoked paprika
- As required Hot cooked french fries
Nutrition
value
value
545
calories per serving
43 g Fat21 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein21g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home