Curry Udon Recipe

Recipe By Just One Cookbook

Thick chewy udon noodles soaked in a rich, fragrant curry sauce This curry udon will satisfy your noodles craving in an instant. Bonus: its simple enough to throw together on a busy weeknight.

4.3
16 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Curry Udon
plan
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ingredients serve

Ingredients for Curry Udon Recipe

  • 1/4 Onion
  • 1 Green onions/scallions
  • 1/2 tablespoon Neutral Flavored Oil
  • 3 ounce Thinly sliced pork loin
  • 1/2 tablespoon Sake
  • 1.50 cup Dashi
  • 1 Cubes japanese curry roux
  • 1 teaspoon Soy sauce
Nutrition
value
262
calories per serving
9 g Fat21 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    21g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    5mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook