Curry pudi Recipe
Recipe By Better Butter
Curry pudi is not a curry or gravy powder. It is a completely different pudi that can enhance the taste of plain bland rice in minutes. Have it with hot plain rice & salt with 1 tsp oil, along with rasam dal. I usually prepare this and store.
3.9
25 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry pudi Recipe
- 1/10 cup Chana dal / Bengal Gram
- 1/10 cup Urad dal / Black Gram
- 1/10 cup Moong dal / Green Gram
- 1/10 cup Toor dal / pigeon peas
- 1/10 teaspoon Fenugreek seeds
- 0.03 teaspoon Black peppercorn
- 1/10 teaspoon coriander seeds
- 1/10 teaspoon Jeera
- 1/2-0.60 Red Chilli
- 1/10 cup Curry leaves
- As required Salt
Nutrition
value
value
265
calories per serving
2 g Fat18 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein18g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus282mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter