Curry leaves podi Recipe
Recipe By Better Butter
A super spicy and tangy instantly made podi from the curry leaves that are full of vitamins and iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This podi made with them is a perfect accompaniment to dosas, idlis, pooris and even plain boiled rice.
3.8
21 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry leaves podi Recipe
- 1/10 cup Curry leaves
- 1/10 teaspoon Salt
- 0.30-0.40 Dry red chillies
- 1/10 teaspoon coriander seeds
- 1/10 teaspoon cumin seeds
- 1/5 garlic cloves chopped
- 0.30 tablespoon Lemon juice
- 1/5 tablespoon Bengal gram or chana dal
- 1/10 tablespoon Oil
Nutrition
value
value
25
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter