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Curry leaves idli Recipe

Recipe By Sangeetha Jayaraman

This curry leaves idli very good for health and hair.

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30minstotal
30m.total
Curry leaves idli
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Ingredients for Curry leaves idli Recipe

  • A Bunch Curry leaves
  • 1.50 Pieces Red chilli
  • 2 Pieces arlic
  • 12.50 g rated coconut
  • 6.25 g Litbit tamirand
  • 6.25 g Chanadal

Directions: Curry Leaves Idli Recipe

  • STEP 1.First u boiled the idli...then cut it into the cube shape.. keep it aside seperately.Then take a pan pour litbit oil add chandal, red chilli, garlic, tamirand and coconut.. altogether fry and make a paste. Again take one kadai pour oil add mustard seeds after spluttering add these paste fry five minutes with oil,than add this boiled idli to the masala..mixed it gently.
Nutrition
value
72
calories per serving
6 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sangeetha Jayaraman