#potato
Popular savoury snacks French Fries is flavoured with curry leaves and spices and served with Thousands Island Dip.
The curry leaves add colour to the plate of regular French Fries and more crisp.
Ingredients for Curry Leaves French Fries (Airfryer) Recipe
1.50 pieces Medium size potatoes
1 tbsp Oil
1 tbsp Corn flour
1 stalks Fresh curry leaves
to taste Red chilli powder and black pepper powder to taste
as required Thousands Island Dip to serve with french fries
Directions: Curry Leaves French Fries (airfryer) Recipe
STEP 1.Peel and chopped raw potatoes in thick long strips. Soaked in salty water for 10 minutes.
STEP 2.Strain and pat dry potato strips on kitchen towel. Transfer in mixing bowl. Drizzle 11/2 tbsp oil on it Sprinkle corn flour & salt to taste. Mix well.
STEP 3.Preheat Airfryer for 5 minutes at 180 temperature. Transfer cornflour coated potato strips in Airfryer basket. Airfry / Bake for 15 minutes till crispy golden. Transfer prepared french fries in mixing bowl.
STEP 4.In small fry pan add heat 1 tsp oil. Add curry leaves and shallow fry till crispy. Pour on prepared french fries. Gently mix it.
STEP 5.Arrange Curry Leaves French Fries in serving plate. Sprinkle red chilli powder and black pepper powder to taste as required.
STEP 6.Serve Relish Delicious Crispy Curry Leaves French Fries with Thousands Island Dip .
Nutrition value
170
calories per serving
14 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
< 1g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
< 1g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment