Curry Fried Chicken Recipe
Recipe By Food & Wine
Learn how to make Curry Fried Chicken
4.7
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Fried Chicken Recipe
- 1/2 pound Bone in chicken drumsticks or thighs, with skin
- 1/4 tablespoon Kosher or sea salt
- 1/2 tablespoon Curry powder
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Fresh cracked black pepper, or to taste
- 1/2 Large eggs
- 1/4 cup All purpose flour
- As required Vegetable Oil, For Frying
Nutrition
value
value
100
calories per serving
3 g Fat9 g Protein9 g Carbs16 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs9g
- Fiber16g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber16g
Fats
- Fat3g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C166mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine