Name: Curry Chicken And Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

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Sugar

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Vitamin B6

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I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. Denise Klibert, Shreveport, Louisiana. 

How to make Curry Chicken And Rice Recipe

Taste Of Home

Crawler

Indian

<p>I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. Denise Klibert, Shreveport, Louisiana. </p>

Water

Olive oil

Package rice pilaf mix

Curry powder

Shredded Rotisserie Chicken

Diced tomatoes with mild green chilies, undrained

Frozen peas

Chopped lightly salted cashews

In a large saucepan, bring water and oil to a boil. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Return to a boil. Reduce heat; simmer, covered, 15 minutes.

step 1

Stir in chicken, tomatoes and peas. Cook, covered, 8-10 minutes longer or until liquid is almost absorbed and rice is tender. Sprinkle with cashews.

step 2