Curried Egg Sandwiches Recipe

Cooking Directions

• STEP 1.Start by boiling the eggs until they are hard-boiled. Once cooked, peel and mash them in a bowl.
• STEP 2.Add mayonnaise, curry powder, salt, pepper, and any other desired spices to the mashed eggs. Mix well to combine.
• STEP 3.Toast the bread slices until they are golden brown and crispy.
• STEP 4.Spread the curried egg mixture onto one slice of toasted bread. Top with lettuce and tomato slices.
• STEP 5.Place another slice of toasted bread on top to complete the sandwich. Cut in half if desired and serve.

Cooking Tips

• For extra flavor, you can add chopped onions, cilantro, or chives to the curried egg mixture.
• To make the sandwich more filling, you can also add slices of avocado or bacon.
• If you prefer a spicier sandwich, you can add a pinch of cayenne pepper or chili powder to the curried egg mixture.

Storage and Serving

• Curried egg sandwiches are best served fresh, but you can store any leftover curried egg mixture in an airtight container in the refrigerator for up to 2 days.
• To prevent the bread from becoming soggy, you can assemble the sandwiches just before serving.
• These sandwiches are great for picnics, lunchboxes, or as a quick and easy meal option.