Curried Chicken And Rice Casserole Recipe
Recipe By Betty Crocker
Our curried chicken and rice casserole mingle boneless chicken breasts with coconut milk and red curry paste for a savory dish that you can serve tonight or freeze for later.
3.9
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken And Rice Casserole Recipe
- 1/4 can Coconut milk
- 0.38 cup Progressotm chicken broth
- 1/4 teaspoon Red curry paste
- 1/4 cup Uncooked long grain white rice
- 1/2 cup Small fresh broccoli florets
- 1/4 cup Chopped green bell pepper
- 1/4 cup Chopped red bell pepper
- 1/4 cup Chopped red onion
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Dried basil leaves
- 1 Boneless skinless chicken breasts or thighs
Nutrition
value
value
324
calories per serving
5 g Fat20 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein20g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein20g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium66mg
- Iron4mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker