Cured Meat Fish Sauce Recipe

Vietnamese people make this dish every year during their new year Tet, its a tradition in Vietnam.

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Cured Meat Fish Sauce
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Ingredients for Cured Meat Fish Sauce Recipe

  • 1 kilogram pork or beef shank
  • 1 teaspoon Salt
  • 1 tablespoon Vinegar
  • 2 cup Fish sauce
  • 2 cup Sugar
  • 2 Onions
  • 2 Shallots

Directions: Cured Meat Fish Sauce Recipe

step 1

  • STEP 1.To cook the pork, bring a cooking pan of water to a boil, add some salt, and one tbsp of vinegar. The vinegar can facilitate to scale back the sturdy smell and conjointly keep the pork in a {very} very bright color. Cook for regarding five minutes till the impurities rise to the highest, then take away and rinse well.
  • STEP 1.Also, wash the pot clean. Come the pork to the pot, then fill with water enough to hide. Add two onion halves and one-two smashed shallots. Boil the pork for 30-45 minutes. Keep the warmth on medium-low and infrequently skim off the froth. Once the pork is broiled through, transfer to associate degree drinking water bathtub. To form the brine combine two cups of fish sauce with two cups of sugar (1 fish sauce1 sugar). Stir well underneath low heat.

step 3

  • STEP 1.Some older recipes may say that you just ought to cook the fish sauce a few times to scale back it a bit bit, however, do not just like the plan of boiling fish sauce in my house as a result of that may create my sink for a number of days. Thus just one occasion the sugar is totally dissolved, shut down the warmth, and let it cool fully.

step 4

  • STEP 1.Once the meat has cooled down, wipe it dry with a towel and organize it in a jar. Solely pour within the fish sauce once the fish sauce is totally cool. Insert some bamboo skewers on prime to press the meat down, keeping it submerged within the liquid. Then add a number of garlic cloves (remove the core, if any) and chilies. Also, add some crushed pepper. It is often ingested in three days and you

step 5

  • STEP 1.Ll be able to keep it for three weeks. If any guests arrange to come over for lunch or dinner, you

step 6

  • STEP 1.Ll be able to simply dispose of a chunk of pork or beef, take away skinny slices, and serve them. No additional cookery involved! you

step 7

  • STEP 1.Ll be able to serve it as a drinking snack with some pickles or banh chung
Nutrition
value
4306
calories per serving
240 g Fat227 g Protein310 g Carbs11 g FiberOther

Current Totals

  • Fat
    240g
  • Protein
    227g
  • Carbs
    310g
  • Fiber
    11g

MacroNutrients

  • Carbs
    310g
  • Protein
    227g
  • Fiber
    11g

Fats

  • Fat
    240g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    34mg
  • Vitamin A
    3mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    61mg
  • Vitamin B6
    5mg
  • Vitamin B9
    320mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    319mg
  • Manganese
    < 1mg
  • Phosphorus
    2424mg
  • Selenium
    155mcg
  • Zinc
    48mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp