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Curd potato sandwich 🥪🥪 Recipe

Recipe By Richa jain

If you want to eat something different in breakfast, then you can eat it by making Tasty and Healthy curd-potato sandwich. Elders and kids will all like it a lot. It takes very less time to make curd-potato sandwich and it is very tasty to eat. that is made by stuffing bread with a delicious mix of hung curd (yogurt), finely chopped vegetables, and spices and toasting it off in a frying pan until golden and crispy. Perfect for breakfast or snacks. Good morning !!!

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25minstotal
25m.total
Curd potato sandwich 🥪🥪
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Ingredients for Curd potato sandwich 🥪🥪 Recipe

  • 3.75 Pieces Bread slices
  • 1 Pieces Boiled Potatoes
  • 1/4 cup Curd
  • 0.13 Pieces Capsicum (chopped)
  • 0.06 tsp Black pepper powder
  • 0.06 tsp Chaat masala
  • 0.06 tsp Red chili powder
  • 0.06 tsp Garam masala
  • to taste Salt
  • as required Butter
  • 1 Pieces Amul cheese
  • 1/2 tbsp Chopped dhniya patti

Directions: Curd Potato Sandwich 🥪🥪 Recipe

  • STEP 1.To make Dahi Aloo Sandwich Mash potatoes in a vessel.
  • STEP 2.Prepare the mixture by mixing capsicum, black pepper powder, chaat masala, red chili powder, garam masala, salt and curd in it and mix it well. Fill the stuffing inside the bread according to you.
  • STEP 3.Put butter on the pan on medium heat and keep it to heat. Now place the bread and bake it till it becomes light golden from both the sides.
  • STEP 4.Similarly prepare all the sandwiches.Cut the sandwitch from the seeds. Spicy Curd potato sandwichs are ready to eat.
  • STEP 5.Curd potato sandwich can be served hot with sauce or green chutney. Curd Potato Sandwich garnish with coriander leaves and with Cheese .
Nutrition
value
36
calories per serving
< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Richa jain