Cupid's Chocolate Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.Pour the batter into greased cake pans and bake until a toothpick inserted into the center comes out clean.
• STEP 3.Let the cakes cool completely before assembling the layers with the chocolate ganache and sliced strawberries.
• STEP 4.Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
• STEP 5.Garnish with additional strawberries and serve.

Cooking Tips

• Make sure to properly grease the cake pans to prevent the cake from sticking.
• Use high-quality chocolate for the ganache to enhance the flavor of the cake.
• For an extra special touch, drizzle melted chocolate over the top of the cake before serving.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake at room temperature for the best texture and flavor.
• Pair with a glass of champagne or a cup of coffee for a delightful dessert experience.