Cumin Quinoa Patties Recipe

Recipe By Taste Of Home

These easy burgers taste amazing, and the quinoa gives them a hearty texture. They’re a delicious vegetarian option that you really have to try. Pan-frying them adds a perfect crunch that takes them to the next level. You can make the mixture for this healthy quinoa recipe ahead of time—it freezes very well. Enjoy! —Beth Klein, Arlington, Virginia.

4.5
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Cumin Quinoa Patties
plan
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ingredients serve

Ingredients for Cumin Quinoa Patties Recipe

  • 1/4 cup Water
  • 0.13 cup Quinoa, rinsed
  • 1/4 inch Medium carrot, cut into 1 pieces
  • 1/4 cup Canned cannellini beans, rinsed and drained
  • 0.06 cup Panko Bread Crumbs
  • 3/4 Green onions, chopped
  • 1/4 Large egg, lightly beaten
  • 3/4 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/2 tablespoon Olive oil
  • As required Optional: sour cream, salsa and minced fresh cilantro
Nutrition
value
270
calories per serving
11 g Fat9 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    4mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home