Cumin-Crusted Veggie Burgers With Pineapple Salsa Recipe
Recipe By Better Homes and Gardens
Smoky cumin and peppery basil provide perfect balance to the sweet pineapple and tangy relish that top these incredible veggie burgers. Choose pineapples that are slightly soft to the touch, with a full, strong color and no signs of greening. Leaves should be crisp and green, with no signs of browning or yellowing.
4.6
24 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cumin-Crusted Veggie Burgers With Pineapple Salsa Recipe
- 1/2 teaspoon Cumin seeds
- 1 Refrigerated or frozen meatless burger patties, thawed
- As required Olive oil
- 1.50 Slices fresh or canned pineapple
- 1 Pita bread rounds or flatbreads
- 1/4 tablespoon Bottled pepper and onion relish
- As required Fresh basil leaves
- As required Chopped peanuts
Nutrition
value
value
164
calories per serving
< 1 g Fat2 g Protein35 g Carbs13 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs35g
- Fiber13g
MacroNutrients
- Carbs35g
- Protein2g
- Fiber13g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C133mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese5mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens