Cucumber Raita Recipe

Name: Cucumber Raita Recipe
Total time: 15 min
Yield: 4
Cuisine: North Indian

Recipe By Subbus Kitchen

Cucumber raita is a simple and easy dip/accompaniment to masala rice varieties and also to roti (indian flat bread). As this is no onion/no garlic recipe, this is also one of the common dish made during fasting season. It's creamy, cooling and tangy dip made using yogurt and cucumber as the key ingredients.

4.9

12 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Cucumber Raita Recipe

25 gram Cucumber
1/4 cup Curd fresh
0.13 teaspoon Roasted cumin powder
0.13 teaspoon Salt adjust to your taste
0.13 teaspoon Pepper powder chopped
1/4 tablespoon Coriander leaves chopped

Nutrition
value

calories per serving

< 1 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
60mg
Iron
< 1mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Subbus Kitchen