Amish Cashew Crunch Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, combine sugar, butter, and corn syrup. Cook over medium heat until the mixture reaches 300°F (150°C).
• STEP 3.Remove from heat and stir in the cashews. Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 4.Bake for 15-20 minutes, or until golden brown. Allow to cool completely before breaking into pieces.
• STEP 5.Store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

Storage and Serving

• Serve the Amish Cashew Crunch as a snack or dessert.
• You can also package it in a decorative tin or jar to give as a gift.
• Store in an airtight container at room temperature to maintain its crunchiness.