Tandoori Chickpea Wraps Recipe
Recipe By HalfBaked Harvest
These vegan wraps are quick and easy to make and super tasty!
4
13 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chickpea Wraps Recipe
- 0.33 can chickpeas, drained and rinsed
- 0.67 tablespoon olive oil
- 1/25 cup plain greek yogurt
- 0.33 teaspoon Ginger
- 0.33 teaspoon Paprika
- 0.33 teaspoon Coriander
- 0.17 teaspoon garlic powder
- 0.17 teaspoon Cayenne
- 0.17 teaspoon kosher salt and pepper
- 0.17 bunch kale, chopped
- 0.33 carrots, shredded
- 0.17 yellow pepper, chopped
- 0.17 jalapeño, seeded + chipped
- 0.08 juice from a lime
- 0.67 large tortillas warmed
- 0.17 cup coconut cream
- 0.17 juice of lime
- 0.17 tablespoon honey
Nutrition
value
value
243
calories per serving
20 g Fat4 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A1006mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest