Crunchy Seafood Sandwiches Recipe
Recipe By Betty Crocker
A colorful dinner ready to go in 20 minutes Combine shrimp with crunchy veggies in these pita-wiches.
4.3
19 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Seafood Sandwiches Recipe
- 1.50 ounce Frozen cooked deveined peeled shrimp, tail shells removed, thawed, drained and coarsely chopped
- 1/2 cup Coleslaw mix
- 1/4 Medium green onion, sliced
- 0.13 cup Fat free mayonnaise or salad dressing
- 1 Whole wheat or white pita breads, cut in 1/2 to form pockets
- 2 Leaves red leaf lettuce
- 1 Thin slices tomato, halved
Nutrition
value
value
158
calories per serving
6 g Fat12 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A1622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker